| Research McGinnis Berry Crops is involved in research in three main areas: variety evaluation and selection; production trials; and food products research. Variety evaluation is an on-going process. Variety and Selection evaluationBy developing and maintaining excellent long-term relationships with the world's best breeder programs and researchers, McGinnis Berry Crops can ensure our customers have access to the varieties best suited to their unique environmental conditions. MBC is also well advanced in our own breeding program which is designed to develop new White Pine Rust resistant varieties, to develop unique flavour profiles and to improve on the biochemical attributes of black currant fruit. Production TrialsThere is still much to learn about commercial production of black currants. Even in Europe where annual production is close to 600 million pounds, research is being conducted on plant fertility, pruning methods, and other cultural practices. Some of these trials will need to be duplicated within a North American context while other unique trials are taking place. MBC is conducting some of these trials, while cooperating on others. Increased understanding of post-harvest handling, economic analysis of production, variety selection, and biochemical analysis of fruit are parts this research process. Food Products ResearchFacilitating demand for black currants will be dependent on the development of high quality consumer products. Central to this is a better understanding of the biochemical attributes of black currants and the factors that effect these attributes. End-product formulations and product prototypes will be needed to take the industry to the next level. McGinnis Berry Crops is committed to supporting and taking part in these activities.
Industries don't develop without the concerted effort of all stakeholders. In order for domestic production of black currants to take hold in North America, significant investments of time and resources must be made. The North American Black Currant Growers Association is responsible for the development of this industry. In addition to being members of this organization, MBC has been working on organizational research, on cooperatives and privately held firms. MBC plans to partner in the development of such entities. The mandate of these groups is to add value to black currant production, as well as limiting the negative effects of internal and international competition. For more information on the North American Black Currant Growers Association, the black currant
industry, or grower's organizations in North America, please fill out an
inquiry form.
In some cases hardwood cuttings may be preferred in order to make planting more efficient and reduce up-front capital outlay. Each cutting is approximately 8" long to allow for higher success rates. Cuttings may not be suitable for all varieties or in all regions.
MBC Ribes Growers'
Guide
The Ribes Growers' Guide is an example of our commitment to the education of our customers about currant and gooseberry production. The guide provides variety descriptions, as well as in-depth cultural information. Every year the guide will be expanded in response to suggestions or requests from our customers. To order a copy of the guide please click here. Information Dissemination/Post-Purchase Support Commitment to grower education goes beyond the production of the guide. As commercial and consumer utilization of ribes varieties increases, the need for timely and accurate information will rise as well. We feel it is our role to provide up to-date information about plant-care, commercial production, and industry development, to people taking part in the industry. Our success depends on the industry's success. If you have specific information needs, or a question not covered by the Growers' Guide -- please contact us. |
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